60-Second Chocolate Chip Mug Cookie

• Vegetarian

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 tbsp Brown sugar
  • 2 tbsp Chocolate chips, regular size or mini
  • 1 tbsp Granulated sugar
  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Butter or coconut oil

Found on melskitchencafe.com

Description

Ingredients

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• pinch of salt
• 1 egg yolk
• 1/4 cup all-purpose flour
• 2 tablespoons chocolate chips (regular size or mini)

Directions

• Very lightly coat the inside of a 6- or 8-ounce mug or ramekin with a smidgeon of cooking spray, butter or coconut oil. Mix all the ingredients together in the mug (to avoid the batter being crumbly, mix the butter, egg yolk, sugars and salt first before gradually stirring in the flour and adding the chocolate chips).
• Microwave for one minute at 80% power (I have a 1,000 watt microwave; if your microwave has more or less watts, you may need to adjust the time a bit). The top will look light and yellow and may even seem undercooked but if you gently press the top and it lightly springs back, its perfect (dont overcook or it will be dry and tough in spots).
• Serve warm with a scoop of vanilla ice cream, if desired.