Candy Cane Rice Krispie Treats

• Breakfast Foods

  • 6 cups Rice krispie cereal

• Dairy

  • 3 tbsp Butter

• Desserts

  • 4 Full size candy canes
  • 4 cups Marshmallows, mini
  • 1 Wilton white chocolate candy melts

Found on essentiallyeclectic.com

Description

Ingredients

• 6 cups Rice Krispie Cereal
• 3 Tablespoons Butter
• 4 cups mini marshmallows
• 4-6 full size candy canes {to taste}
• Wilton White Chocolate Candy Melts {to taste}

Directions

• In a double boiler (or the microwave, per Wilton’s directions on the packaging) melt your white chocolate.
• Crush your candy canes into small pieces.
• In a tall stock pot melt your butter and toss in your marshmallows. Stir, and while your marshmallows are melting, add in about half (to taste) of your candy cane crumbles.
• Toss in your melted white chocolate and stir.
• Stir in your rice krispie cereal.
• Sprinkle in the remainder of your crushed candy canes.
• Place your treat mix in a cake pan or casserole dish. Cover your warm treats with parchment paper and gently press your treats down into the pan.
• Allow your treats to cool before enjoying!

Nutrition