Salted Caramel Cookie Dough Smoothie

• Vegan
• Gluten free

• Produce

  • 1/4 Banana (2 - 3 small chunks, frozen
  • 3 Large or 5 small dates

• Refrigerated

  • 3 Almond milk, frozen
  • 1/3 cup Vanilla almond milk

• Breakfast Foods

  • 1/4 cup Rolled oats

• Condiments

  • 1 tbsp Almond butter

• Baking & Spices

  • 1 pinch Salt

Found on runningwithspoons.com

Description

Ingredients

• 1/4 frozen banana (2 - 3 small chunks, about 25 g)
• 1/4 cup (20 g) rolled oats
• 3 large or 5 small dates, pitted (around 1/4 cup, 45 g)
• 1/3 cup (80 ml) vanilla almond milk
• 3 - 4 frozen almond milk cubes (or ice cubes)
• 1 tbsp (16 g) almond butter (optional)*
• pinch of salt

Directions

• Place all the ingredients into any standard blender and blend until smooth. This smoothie can be made in advance and stored in the fridge for extra thickness and creaminess!