PERFECT Pressure Cooker Quinoa

• Vegan
• Gluten free

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 pinch Salt

• Liquids

  • 1 1/2 cup Water

Found on hippressurecooking.com

Description

Ingredients

• 1 cup (175g) quinoa
• 1½ cup (375ml) water
• 1 pinch salt (optional)

Directions

• Put the quinoa in a fine-mesh strainer and rinse under running water for a few minutes using your hands to rub the grains together.
• Place the quinoa, water and salt in the pressure cooker.
• Close and lock the lid of the pressure cooker.
• Electric pressure cookers: Cook for 1 minute at high pressure. Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 1 minute pressure cooking time.
• When time is up, open the pressure cooker with the Natural pressure release. Electric pressure cookers: Disengage the “keep warm” mode, or unplug the cooker, and open the lid when the pressure indicator/lid-lock has gone down (about 15 to 20 minutes). Stovetop pressure cookers: Move the cooker off the burner and wait for the pressure to come down on its own (about 10 minutes).
• Fluff quinoa with a fork and serve.

Nutrition