Slow Cooker Stuffed Pepper Soup

• Gluten free

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1/2 tsp Basil, dried
  • 1 14-1/2 oz can Gold diced tomatoes with roasted garlic and onions, Red
  • 1 cup Onion
  • 1/2 tsp Oregano, dried

• Canned Goods

  • 3 cup Beef broth

• Condiments

  • 1 15 oz can Gold tomato sauce, Red

• Pasta & Grains

  • 1 cup Rice, cooked

• Baking & Spices

  • 2 cup Green peppers and/or red peppers

Found on recipesthatcrock.com

Description

Ingredients

• 1 lb extra-lean ground beef
• 1 c onion, diced
• 14-1/2 oz can Red Gold diced tomatoes with Roasted Garlic and Onions
• 2 c green peppers and/or red peppers, chopped
• 15 oz can Red Gold tomato sauce
• 3 c beef broth
• ½ t dried basil
• ½ t dried oregano
• 1 c cooked rice

Directions

• Brown your beef with your onion in a skillet over medium heat.
• Drain your beef and onions and place in your 6-quart slow cooker. (I used my Hamilton Beach Searing Slow Cooker.)
• Add your Red Gold tomatoes (juice and all) and the rest of your ingredients.
• Cover and cook on low for 6-8 hours.

Nutrition