7-Layer Cornbread Casserole

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1/4 cup Green onions
  • 1 (15 ounce can Refried black beans

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 small can Black olives
  • 1 1/2 cups Guacamole, prepared
  • 1 cup Pico de gallo

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 1/2 cups Cornmeal, yellow
  • 1 1/2 cups Gold medal all-purpose flour
  • 2 tbsp Granulated sugar
  • 1 tsp Salt
  • 1 (1.25 ounce package Taco seasoning

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1 cup Mexican cheese blend
  • 1 1/2 cups Milk
  • 1 (16 ounce container Sour cream

• Liquids

  • 1/4 cup Water

Found on thebakermama.com