Prosciutto “Sushi” Rolls with Melon and Brie

• Gluten free
• Paleo

• Meat

  • 6 slices Prosciutto

• Produce

  • 1/4 Cantaloupe or tuscan melon
  • 1/4 Honeydew melon

Found on thehopelesshousewife.com

Ingredients

• 6 slices of prosciutto
• 4 ounces of brie, sliced horizontally from the top into long slices (with or without the rind).
• ¼ honeydew melon, sliced into 2-3 long shoestring or matchsticks
• ¼ cantaloupe or Tuscan melon, sliced into 2-3 long shoestring or matchsticks
• 6 slices of prosciutto
• 4 ounces of brie, sliced horizontally from the top into long slices (with or without the rind).
• ¼ honeydew melon, sliced into 2-3 long shoestring or matchsticks
• ¼ cantaloupe or Tuscan melon, sliced into 2-3 long shoestring or matchsticks

Directions

• Do these one prosciutto slice at a time. Place prosciutto slice on cutting board lengthwise. Spread out the brie into the the center 3 of the prosciutto and press cheese out to reach the edges of the width of he prosciutto. Add melon matchsticks to the center (if prosciutto is laying lengthwise in front of you, the matchsticks will be vertical). Roll up the sides of the prosciutto the roll over the melon until it form a full sushi roll. Slice down the center in half and repeat.
• Do these one prosciutto slice at a time. Place prosciutto slice on cutting board lengthwise. Spread out the brie into the the center 3 of the prosciutto and press cheese out to reach the edges of the width of he prosciutto. Add melon matchsticks to the center (if prosciutto is laying lengthwise in front of you, the matchsticks will be vertical). Roll up the sides of the prosciutto the roll over the melon until it form a full sushi roll. Slice down the center in half and repeat.