7 Minute Chocolate Cookies

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 12 oz Chocolate chips, semisweet
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/4 cup Butter
  • 14 oz Condensed milk, sweetened

Found on recipegirl.com

Ingredients

• 1/4 cup (1/2 stick) butter
• 12 ounces semisweet chocolate chips
• 14 ounces sweetened condensed milk
• 1 cup all-purpose flour
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Directions

• Preheat the oven to 350 degrees F. In a medium saucepan (or microwave-safe bowl), melt the butter and chocolate chips with the sweetened condensed milk.  Remove from heat and stir in the flour, pecans and vanilla. Drop the batter by teaspoonfuls on cookie sheets lined with parchment paper (or sprayed with nonstick spray). Bake 7 minutes.  Let cool on the pan for a few minutes, then remove cookies to a cooling rack to cool completely.