Giant Chocolate Chip Cookie

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 Brown sugar, packed light
  • 1 cup Chocolate chips
  • 2 tsp Cornstarch
  • 1/2 Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 3/4 cup 1 stick + 1/2 stick butter

Found on togetherasfamily.com

Description

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup ( 1 stick + 1/2 stick butter), softened
• 1/2 packed light brown sugar
• 1/2 granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup chocolate chips (milk, semi-sweet, dark)

Directions

• Heat oven to 350 degrees and spray a 12 pizza pan or 11 tart pan with cooking spray (I prefer the tart pan. Look below for a link to the one I use).
• Combine the flour, cornstarch, baking soda, and salt together in a medium bowl. Whisk to break up clumps. Set aside.
• Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugars together until fluffy and light in color, about 2 minutes.
• Add the egg and vanilla extract, beat until combined. Scrape down the sides and bottom of the bowl.
• Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips. Dough will be thick and soft.
• Transfer the cookie dough to the pizza pan or tart pan and flatten out with your fingers.
• Bake for 20-25 minutes or until puffed and lightly browned on edges.