7-UP Cake

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Box Cake mix, yellow
  • 2 cups Powdered sugar

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Dairy

  • 2 tbsp Milk

• Desserts

  • 1 small Box Lemon pudding, instant

• Other

  • 1½ Cups 7 Up

Found on athomewithmyhoney.com

Ingredients

• 1 Box Yellow Cake Mix
• 1 small Box Instant Lemon Pudding
• 1½ Cups 7 Up
• 4 Eggs
• ¾ Cup Vegetable Oil
• 2 Cups Powdered Sugar
• 1 Tbsp. Lemon Juice
• 2 Tbsp. Milk

Directions

• Preheat oven to 325F degrees.
• Spray 10-inch bundt pan with nonstick cooking spray.
• In a medium bowl, combine all the cake ingredients.
• Mix until thoroughly combined.
• Pour batter into bundt pan.
• Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).
• Allow to cool completely, then remove from bundt pan.
• In a small bowl, combine powdered sugar and lemon juice.
• Add milk slowly until you’ve reached desired consistency.
• Pour over cake.