8 Can Chicken Tortilla Soup

• Meat

  • 1 (12.5 oz can Chicken breast

• Produce

  • 1 (15 oz can Black beans
  • 1 (15 oz can Pinto beans
  • 1 (15 oz can Sweet corn
  • 1 (14.5 oz can Tomatoes

• Canned Goods

  • 1 (14 oz can Chicken broth
  • 1 (10.75 oz can Cream of chicken soup

• Baking & Spices

  • 1 (1 oz packet Taco seasoning

• Prepared

  • 1 (10 oz can Enchilada sauce, green

Found on eatthisup.com

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, drained
• 1 (15 oz) can sweet corn, drained
• 1 (12.5 oz) can chicken breast, drained
• 1 (10.75 oz) can cream of chicken soup
• 1 (10 oz) can green enchilada sauce
• 1 (14 oz) can chicken broth
• 1 (1 oz) packet taco seasoning

Directions

• Open and pour all ingredients into a large stock pot or into your slow cooker and stir together. Cook on low heat for 2-3 hours. Serve with shredded cheese, sour cream, avocado and tortilla chips.