8 Layer Taco Dip

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 2 Green onions
  • 1/2 cup Lettuce
  • 1 cup Tomatoes

• Canned Goods

  • 1 16 ounce can Refried beans, fat free

• Condiments

  • 1 2 ounce can Black olives
  • 1 8 ounce jar Taco sauce, hot

• Baking & Spices

  • 1 1 ounce package Taco seasoning

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 8 oz Cream cheese
  • 16 oz Sour cream, light

Found on honeyandbirch.com

Description

Ingredients

• 1 pound lean ground beef
• 8 ounce jar taco sauce, hot
• 8 ounces cream cheese, softened
• 16 ounces light sour cream
• 1 ounce package taco seasoning
• 16 ounce can fat free refried beans
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded lettuce
• 1 cup diced tomatoes
• 2 ounce can sliced black olives, drained
• 2 green onions, diced
• 1 pound lean ground beef
• 8 ounce jar taco sauce, hot
• 8 ounces cream cheese, softened
• 16 ounces light sour cream
• 1 ounce package taco seasoning
• 16 ounce can fat free refried beans
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded lettuce
• 1 cup diced tomatoes
• 2 ounce can sliced black olives, drained
• 2 green onions, diced

Directions

• Brown the ground beef in a large pan. Drain the fat and add the taco sauce. Mix well and set aside.
• In a bowl, beat the cream cheese until smooth. Add the sour cream and taco seasoning. Mix until well combined.
• In a 3 quart dish, begin layering in this order - refried beans, cream cheese/sour cream mixture, ground beef, cheddar cheese, lettuce, tomatoes, black olives and green onions.
• Chill for 30 minutes prior to serving.
• Brown the ground beef in a large pan. Drain the fat and add the taco sauce. Mix well and set aside. In a bowl, beat the cream cheese until smooth. Add the sour cream and taco seasoning. Mix until well combined. In a 3 quart dish, begin layering in this order - refried beans, cream cheese/sour cream mixture, ground beef, cheddar cheese, lettuce, tomatoes, black olives and green onions. Chill for 30 minutes prior to serving.
• Brown the ground beef in a large pan. Drain the fat and add the taco sauce. Mix well and set aside.
• In a bowl, beat the cream cheese until smooth. Add the sour cream and taco seasoning. Mix until well combined.
• In a 3 quart dish, begin layering in this order - refried beans, cream cheese/sour cream mixture, ground beef, cheddar cheese, lettuce, tomatoes, black olives and green onions.
• Chill for 30 minutes prior to serving.

Nutrition