Dijon Shrimp Scampi

• Gluten free
• Paleo

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1 clove Garlic
  • 1/4 cup Parsley, fresh

• Condiments

  • 1/3 cup Dijon mustard
  • 1/4 cup Lemon juice, fresh

• Dairy

  • 2 tbsp Butter

Found on framedcooks.com

Description

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 clove minced garlic
• 2 tablespoons butter
• ⅓ cup Dijon mustard
• ¼ cup fresh lemon juice
• ¼ cup chopped fresh parsley

Directions

• Melt butter with garlic in large skillet. Saute shrimp over medium-high heat until just cooked through, about 3-5 minutes.
• Whisk in mustard, lemon juice and parsley and heat through.
• Serve shrimp with mustard sauce drizzled on top.