Rilakkuma Mitarashi Dango

• Vegetarian

• Produce

  • 1 piece Nori

• Refrigerated

  • 1 Egg

• Condiments

  • 5 tbsp Mirin
  • 2 tbsp Soy sauce

• Baking & Spices

  • 4 tbsp Brown sugar
  • 50 g Joshinko flour
  • 1 tbsp Potato starch
  • 50 g Shiratamako flour

• Dairy

  • 2 Cheese

• Liquids

  • 75 g Water
  • 4 tbsp Water

Found on yukitchen.com

Description

Ingredients

• ・50g Joshinko flour (Rice flour)
• ・50g Shiratamako flour (Glutinous Rice flour)
• ・75g Water
• ・2 tbsp Soy sauce
• ・5 tbsp Mirin
• ・4 tbsp Brown sugar
• ・4 tbsp Water
• ・1 tbsp Potato starch (with 1 tbsp water later)
• ・1 piece Nori (dried seaweed)
• ・1 egg
• ・2 thinly sliced cheese (I picked gouda cheese)