Grilled Street Corn with IPA Chipotle Cream + What’s The Deal With Gluten Free Beer?

• Produce

  • 1/4 cup Cilantro
  • 6 ears Corn, yellow

• Canned Goods

  • 1 Chipotle chilies in adobo

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 3/4 cup Sour cream

• Beer, Wine & Liquor

  • 3 tbsp Ipa beer

• Other

  • 4 Wt ounces (about ½ cup crumbled cotija cheese

Found on thebeeroness.com

Ingredients

• 4 tablespoons melted butter
• 1 teaspoon salt
• 6 ears of yellow corn, shucked
• 3/4 cup sour cream
• 1 or 2 chipotle chilies in adobo
• 3 tablespoons IPA beer
• 4 wt ounces (about ½ cup) crumbled cotija cheese
• ¼ cup chopped cilantro

Directions

• Preheat grill to medium high. Add the corn to a baking sheet.
• Drizzle with melted butter, sprinkle with salt.
• Grill over medium high heat until grill marks appear on all sides.
• In a blender add the sour cream, chipotle chilies (1 for lower heat, 2 for more heat), and IPA beer, blend until smooth. Add additional beer for thinner sauce.
• Add the corn to a serving tray, drizzle with sauce, sprinkle liberally with cotija and cilantro. (roll corn to coat in sauce, if desired).