“Chipotle” Burrito Bowl

• Meat

  • 1 lb Chicken thighs, boneless skinless

• Produce

  • 3 Avocados
  • 6 tbsp Coriander, fresh
  • 3 cloves Garlic
  • 1 Jalapeno
  • 4 Lime, Juice of
  • 1 tsp Oregano
  • 4 Plum tomatoes
  • 1 White onion, small sweet

• Condiments

  • 2 tbsp Chipotle peppers in adobo sauce
  • 1 Your favorite hot sauce

• Pasta & Grains

  • 1 cup Basmati or any long grain rice

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tsp Cumin, powder

• Dairy

  • 1 Monterey jack cheese
  • 1 Sour cream

• Liquids

  • 1 Water

Found on tastemade.com