“Graham Cracker” Nut Butter

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Ginger, ground

• Baking & Spices

  • 1/4 tsp Himalayan salt
  • 1/4 tsp Nutmeg
  • 1 tbsp Vanilla extract, pure

• Nuts & Seeds

  • 1 cup Almonds
  • 1 cup Cashews, raw
  • 3 cups Unswseetened coconut flakes, toasted

Found on thehealthyfoodie.com

Description

Ingredients

• 3 cups toasted unswseetened coconut flakes
• 1 cup sliced blanched almonds
• 1 cup raw cashews
• ¼ tsp Himalayan salt
• ¼ tsp freshly grated nutmeg
• ¼ tsp ground ginger
• 1 tbsp pure vanilla extract

Directions

• Add all the ingredients to the bowl of your food processor and process for a total of about 8 to 10 minutes, stopping to scrape the sides from time to time, until the butter is smooth and creamy.
• Transfer to clean, air tight glass jars or containers.

Nutrition