90-Second Pumpkin Pie Breakfast Quinoa

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Ginger
  • 1/3 cup Pumpkin puree

• Pasta & Grains

  • 1/3 cup Quinoa flakes

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 2 tbsp Maple sugar
  • 1/4 tsp Nutmeg
  • 1 Pecans + additional maple sugar
  • 1/4 tsp Vanilla bean, powder

• Dairy

  • 1 1/4 cup Plant-based milk

Found on simplyquinoa.com

Ingredients

• ⅓ cup quinoa flakes
• ⅓ cup pumpkin puree
• 2 tablespoons maple sugar
• 1¼ cup plant-based milk
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon vanilla bean powder
• Pecans + additional maple sugar for topping (optional)

Directions

• Combine the quinoa flakes, pumpkin, maple sugar and milk in a small sauce pan. Bring to a boil then reduce to simmer, stirring constantly until thickened, about 90 seconds. Stir in spices.
• Transfer to a bowl, and top with pecans and maple sugar if using.