Perfect Popovers

• Meat

  • 1 generous tbsp Bacon fat

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Salt

• Dairy

  • 3/4 cup Skim or 1% milk

Found on bestillandeat.com

Description

Ingredients

• 4 large eggs
• 1 cup all purpose flour
• ¾ cup skim or 1% milk
• ½ tsp salt
• 1 (generous) TBSP bacon fat (or beef drippings) per muffin cup

Directions

• Combine eggs, flour, milk and salt in a medium bowl and whisk until smooth.
• Cover and refrigerate for at least 30 minutes. Although they can be cooked after this it is highly recommended that you leave them to rest for at least 4-6 hours. Allow batter to stand at room temp for about 20 minutes prior to cooking.
• Preheat oven to 450°
• Pour (or spoon) fat into either 12 standard muffin tins or 6 deep well popover tins and place on centre rack to heat fat until nearly smoking, at least 5 minutes.
• Divide batter among muffin tin wells and return pan to oven for approximately 15 minutes for regular muffin tin size or 20-22 for deeper well size.
• Serve immediately with either butter and jam or as a side dish with gravy.