Salt and Vinegar Chex® Mix

Ingredients

Produce
- 1/2 tsp Garlic powder
- 1/4 tsp Onion powder

Condiments
- 1/4 cup Butter or margarine
- 1 tbsp Worcestershire sauce

Baking & Spices
- 1 tsp Seasoned salt

Snacks
- 3 cups Bite-size cheese crackers
- 3 cups Corn chex cereal
- 4 cups Kettle-cooked salt and vinegar potato chips
- 3 cups Rice chex cereal

Time
Prepare: 15M
Total: 30M

Found on bettycrocker.com

Description

The tangy flavors of salt and vinegar chips flavor this Chex® snack mix.

Ingredients

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups bite-size cheese crackers
1/4 cup butter or margarine
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
4 cups kettle-cooked salt and vinegar potato chips

Directions

1 In large microwavable bowl, mix cereals and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder. Pour over cereal mixture; stir until evenly coated.
2 Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. In large bowl or resealable food-storage plastic bag, gently toss together cereal mixture and potato chips. Store in airtight container.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories100 Calories from Fat45 % Daily Value Total Fat5g8% Saturated Fat2g9% Trans Fat0g Cholesterol5mg2% Sodium280mg12% Potassium50mg1% Total Carbohydrate13g4% Dietary Fiber0g0% Sugars0g Protein1g % Daily Value*: Vitamin A4%4% Vitamin C2%2% Calcium4%4% Iron15%15% Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice1 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 24
Prepare: PT0H15M
TotalTime: PT0H30M