Rainbow Antipasto Pasta Salad

• Vegan

• Produce

  • 1 cup Kale, fresh
  • 1/4 Red onion, small

• Condiments

  • 1 batch Italian herb vinaigrette

• Pasta & Grains

  • 1 lb Pasta, dry

Found on gimmesomeoven.com

Description

Ingredients

• 1 pound dry pasta (I used tri-color rotini)
• 4-6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers.  See below for more ideas.*)
• 1 cup chopped fresh kale, massaged**
• quarter of a small red onion, peeled and thinly-sliced
• 1 batch Italian Herb Vinaigrette (see below)