A French Baked Brie Recipe with Figs, Walnuts and Pistachios

• Gluten free

• Meat

  • 1/3 cup Walnut hearts

• Produce

  • 1/3 cup Mission figs, dried

• Condiments

  • 4 tbsp Fig jam or preserves

• Nuts & Seeds

  • 1/3 cup Pistachios

• Dairy

  • 13 oz French brie

Found on themediterraneandish.com

Description

Ingredients

• 4 tbsp fig jam or preserves, divided
• ⅓ cup dried mission figs, sliced
• ⅓ cup shelled pistachios, roughly chopped
• ⅓ cup walnut hearts, roughly chopped
• 13-oz French brie

Directions

• Preheat the oven to 375 degrees F.
• Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.
• In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
• Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam.
• Top the brie with the fig and nut mixture.
• Place the brie dish on a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie starts to ooze, but not melt).
• Serve warm with your favorite crackers!