Cherry Dump Cake

• Vegetarian

• Baking & Spices

  • 1 tsp Almond extract
  • 1 box Cake mix, yellow
  • 2 21 oz cans Cherry pie filling

• Dairy

  • 1/2 cup Butter, salted

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350f degrees.
• Spray a 9 x13 baking dish with nonstick cooking spray.
• Stir 1/2 tsp almond extract into each can of pie filling and stir.
• Pour both cans of cherry pie filling into prepared baking dish.
• Sprinkle yellow cake mix evenly over cherry pie filling.
• Slowly pour melted butter all over the top of the cake mix.
• Do your best to drizzle it all over. It wont cover all the cake mix.
• Bake for about 50-60 minutes (until topping is golden brown)

Nutrition