Easy Candy Corn Fudge

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Food color, yellow
  • 1 Food color, orange
  • 1 tsp Vanilla extract
  • 36 oz White chocolate chip

• Dairy

  • 3/4 cup Double creme

Found on momontimeout.com

Description

Ingredients

• 12 oz white chocolate chips
• ¼ cup heavy whipping cream
• 1 tbsp honey - OR 1 tsp of extract of your choice (lemon, orange, etc.)
• yellow food color
• 12 oz white chocolate chips
• ¼ cup heavy whipping cream
• 1 tbsp honey OR 1 tsp of extract of your choice (lemon, orange, etc.)
• orange food color
• 12 oz white chocolate chips
• ¼ cup heavy whipping cream
• 1 tsp vanilla extract (clear is best!) OR 1 tsp of extract of your choice (lemon, orange, etc.)

Directions

• Line a loaf pan (I used 9x5) with foil. Make sure to leave foil hanging over two sides of the pan for easy removal. If you are using non-stick foil - youre done. If not, lightly spray the foil with cooking spray.
• Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
• Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
• Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
• Spread the mixture evenly into the prepared pan and chill for at least 30 minutes.
• Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
• Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
• Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
• Spread the mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.
• Combine white chips and heavy whipping cream in a medium-size microwave safe bowl.
• Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
• Stir in the vanilla extract.
• Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.
• Remove the fudge from the pan using the foil as handles. Cut fudge into slices and then into wedges or triangles so that they resemble candy corn.
• Store leftovers in an airtight container for up to 1 week.