Guacamole Shrimp Wonton Cups

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 2 tbsp Cilantro, fresh leaves
  • 2 cloves Garlic

• Condiments

  • 1 1/2 cups Guacamole, homemade or store-bought

• Baking & Spices

  • 1 tbsp Cajun seasoning
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 24 Won ton wrappers, round

Found on damndelicious.net

Description

Ingredients

• 24 round won ton wrappers
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon cajun seasoning
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups guacamole, homemade or store-bought
• 2 tablespoons chopped fresh cilantro leaves

Directions

• Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray. Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center. Place into oven and bake for 10-12 minutes, or until golden brown. In a medium bowl, combine shrimp, olive oil, garlic and cajun seasoning; season with salt and pepper, to taste. Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side. Fill each wonton with 1 tablespoon guacamole and 1 shrimp. Serve immediately, garnished with cilantro, if desired.