Coconut Peach Creamy Popsicles

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 6 Peaches

• Canned Goods

  • 1 cup Coconut milk

• Condiments

  • 1/3 cup Honey

Found on the36thavenue.com

Ingredients

• 6 peaches
• 1 cup coconut milk
• ⅓ - ½ cup honey (depending oh how sweet you want them)

Directions

• Keep skin on peaches but wash them well. Cut peaches in half and take out the pits.
• Combine peaches, coconut milk and honey in a blender and pulse until all smooth.
• Divide mixture among popsicle molds.
• *If your mold doesnt have tops, use wooden popsicle sticks: cover the mold tightly with saran wrap and quickly poke wooden sticks through the center of each mold. Saran wrap will keep the sticks standing up while the popsicles freeze. If you dont want to use saran wrap, you can set the timer for 1 hour and place popsicle molds in the freezer. After an hour, slide popsicle sticks into the center of each mold and let it freeze for another 5 hours.*
• Freeze for at least 6 hours.