Antipasto Platter

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 Arugula or lettuce
- 1 Tomato, slices

Condiments
- 1 Capers
- 1 Olives, Assorted

Baking & Spices
- 1 Red peppers, roasted

Dairy
- 1 Cheese - i used manchego

Found on wendypolisi.com

Description

Adventures in Living Well, Chasing Memories & Finding Healthy

Antipasto Platter

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Ingredients

Assorted Olives
Cheese - I used Manchego, Cubed Cheddar, Blue Cheese, Fresh Mozzarella & Tipsy Goat
Tomato Slices, drizzled with olive oil and sprinkled with crushed red pepper and coarse sea salt
Capers
Roasted Red Peppers, diced
Arugula or Lettuce, for garnish