Slow Cooker Cinnamon Sugar Butternut Squash

• Vegetarian
• Gluten free

• Produce

  • 3 lb Butternut squash

• Baking & Spices

  • 3/4 cup Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 1 pinch Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1 dash Salt

• Dairy

  • 1/2 cup Butter

Found on themagicalslowcooker.com

Description

Ingredients

• 3-4 pound butternut squash
• ½ cup butter (1 stick)
• ¾ cup packed brown sugar
• 1 tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• 1 pinch ground cloves
• 1 dash salt

Directions

• Peel the squash, cut into squares and discard seeds.
• Place the squash into the slow cooker. Cut the butter in to slices. Place the butter pats all over the cut squash. In a small bowl mix together the brown sugar, cinnamon, nutmeg, cloves and salt. Sprinkle this mixture over the squash and butter.
• Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
• Serve and enjoy.