A Healing Chai Latte- Cinnamon, Ginger and Turmeric milk. Vegan, Dairy Free

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1 inch (2cm cube Ginger
  • 1 Slice Lemon

• Refrigerated

  • 1 (250ml cup Almond milk

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1 Black pepper
  • 1 stick Cinnamon
  • 1 1 inch (2cm cube Turmeric

Found on franglaiskitchen.com

Description

Ingredients

• 1 inch (2cm) cube of ginger
• 1 inch (2cm) cube of turmeric
• 1 (250ml) cup almond milk (or milk alternative)
• 1 stick of cinnamon
• 1 to 2 teaspoons honey (preferably raw)
• Black Pepper
• Slice of Lemon

Directions

• Peel and chop the ginger and turmeric.
• Pour the almond milk into a saucepan and add the ginger, turmeric and cinnamon.
• Over a low heat, warm the milk until it is gently simmering.
• Allow to simmer for a minute then remove the pan from the heat.
• Add honey and allow the milk to cool, leaving the spices in to let them continue to steep and infuse flavour and goodness.
• When milk is warm, strain the chai into a mug, sprinkle with freshly ground black pepper and a squeeze of lemon juice.