A Holiday No-Bake Treat: Butterscotch Haystacks

• Vegetarian

• Produce

  • 1 1/2 cups Peanuts, dry roasted

• Condiments

  • 2 tbsp Peanut butter

• Pasta & Grains

  • 1 can Chow main noodles

• Desserts

  • 1 11oz bag Butterscotch chips

Found on nutritiouseats.com

Description

Ingredients

• 2 Tablespoons peanut butter
• 1½ cups dry roasted peanuts
• 1 can chow main noodles
• 11oz bag of butterscotch chips

Directions

• Line a cookie sheet with parchment or wax paper. Set aside. Melt butterscotch chips and peanut butter in a double broiler and stir continuously until smooth (or can do in the microwave- follow directions on the bag of butterscotch chips). Quickly stir in peanuts and chow main noodles.
• Drop onto parchment or wax paper (a heaping tablespoon per cookie). Place in refrigerator until firm. Store in airtight container in fridge or room temperature.