A Perfect Eye of Round Roast Beef

A Perfect Eye of Round Roast Beef

  • Prepare: 5M
  • Cook: 2H 30M
  • Total: 2H 35M
A Perfect Eye of Round Roast Beef

A Perfect Eye of Round Roast Beef

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 Beef eye, round
  • Baking & Spices

    • 1 Paprika
    • 1 Pepper
    • 1 Salt
  • Oils & Vinegars

    • 1 Vegetable oil
  • Time
  • Prepare: 5M
  • Cook: 2H 30M
  • Total: 2H 35M

Found on

food.com

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Title:

A Perfect Eye Of Round Roast Beef Recipe - Food.com

Descrition:

Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast. The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever Im in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldnt be easier.

A Perfect Eye of Round Roast Beef

  • Meat

    • 1 Beef eye, round
  • Baking & Spices

    • 1 Paprika
    • 1 Pepper
    • 1 Salt
  • Oils & Vinegars

    • 1 Vegetable oil

The first person this recipe

food.com

food.com

251 0

Found on food.com

Food.com

A Perfect Eye Of Round Roast Beef Recipe - Food.com

Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast. The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever Im in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldnt be easier.