Szechuan Eggplant

• Vegetarian

• Produce

  • 1 small bunch Coriander leaves / cilantro
  • 3 cups Eggplant
  • 1 tsp Garlic
  • 5 Shallots or pearl onions

• Condiments

  • 1 tsp Chilli sauce, red red
  • 2 tbsp Soya sauce

• Baking & Spices

  • 1/2 tsp Black pepper, Powder
  • 1/2 tsp Brown sugar
  • 1 tsp Cornflour or corn starch

• Oils & Vinegars

  • 2 tbsp Sesame oil
  • 1 tsp White vinegar, regular

• Liquids

  • 1 cup Water

Found on cookingandme.com