Agrio sauce

Ingredients

Produce
- 1 tbsp Cilantro and parsley
- 2 tbsp Green onions
- 1/2 Shallot
- 1/2 Tomato

Oils & Vinegars
- 1 tbsp Olive oil or sunflower oil, light
- 1/2 tbsp White wine vinegar

Other
- 1 Red aji (i used a fresno pepper – but you can use any hot pepper or a small bell pepper if you don’t want it spicy, seeded and sliced
- 1 cup Bitter orange juice or replace with 1 cup orange juice + juice of 2 limes

laylita.com

428 0 2017-08-04 08:48:20

Title:	Ecuadorian tangy agrio sauce recipe - Laylita's Recipes
Descrition:	Recipe for Ecuadorian agrio sauce, a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork.

Agrio sauce

Produce
- 1 tbsp Cilantro and parsley
- 2 tbsp Green onions
- 1/2 Shallot
- 1/2 Tomato

Oils & Vinegars
- 1 tbsp Olive oil or sunflower oil, light
- 1/2 tbsp White wine vinegar

Other
- 1 Red aji (i used a fresno pepper – but you can use any hot pepper or a small bell pepper if you don’t want it spicy, seeded and sliced
- 1 cup Bitter orange juice or replace with 1 cup orange juice + juice of 2 limes

The first person this recipe

laylita.com

428 0

Site Name

Laylita's Recipes

Site Title

Ecuadorian tangy agrio sauce recipe - Laylita's Recipes

Site Description

Recipe for Ecuadorian agrio sauce, a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork.