A taste of our travels - a spicy, vegan stir fry (Vietnam

• Produce

  • 2 Broccoli, large
  • 2 Chilli, red
  • 2 cloves Garlic
  • 2 Pak choi
  • 1 bunch Spring onions

• Refrigerated

  • 320 g Tofu

• Condiments

  • 200 g Hoisin sauce
  • 3 tsp Soy sauce

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 40 g Cashews, roasted

• Other

  • 400g mange tout

Found on globalmousetravels.com

Description

Ingredients

• 2 large broccoli
• 2 cloves of garlic
• 400g mange tout
• 2 red chilli, sliced and seeded
• 2 pak choi
• 320g of marinated tofu
• 1 bunch of spring onions
• 40g of roasted cashews
• 200g of hoisin sauce
• 3 tsp of soy sauce
• 1 tsp of olive oil

Directions

• Prepare the vegetables and heat the oil in a large wok or flat bottomed pan
• Add broccoli florets, sliced, crushed garlic and mange tout and gently fry and allow to soften
• Add the chilli, tofu and pak choi and raise the heat regularly turning the vegetables
• Once the veggies are sizzling add the spring onions, cashews, hoisin sauce and soy sauce
• Cook for a further three minutes
• Serve with rice or noodles