Eggnog Trifle

Eggnog Trifle

  • Cook: 10M
Eggnog Trifle

Eggnog Trifle

Ingredients

  • Baking & Spices

    • 1 tbsp Nutmeg
    • 5 cups Whipped cream
  • Bread & Baked Goods

    • 1 Gingerbread cake or loaf
  • Snacks

    • 3 Gingerbread cookies
  • Desserts

    • 1 box Vanilla instant pudding
  • Beer, Wine & Liquor

    • 3 cups Eggnog
  • Time
  • Cook: 10M

Found on

Description

Clever crafts, recipes and family travel on a budget!

This eggnog trifle is easy to make and is a perfect dessert to serve during the holidays. The mason jars make these perfect for single servings.

Ingredients

  • box Vanilla Instant Pudding (5 ounces)
  • 3 cups Eggnog
  • 1 Gingerbread Cake or Loaf
  • 3-5 Gingerbread Cookies
  • 5 cups Whipped Cream
  • 1 tablespoon Nutmeg

Directions

  • Whip the instant pudding with the eggnog for approximately 3-4 minutes.
  • Line the bottom of the mason jars or trifle dish with gingerbread cake or loves that have been cut into cubes.
  • For the next layer add the eggnog pudding mixture.
  • Next layer will be whipped cream, then repeat until full to the top.
  • Top the desserts with whipped cream, gingerbread cookies and nutmeg.
  • Serves: 3-4
  • Cook Time: PT10M
cleverpinkpirate.com

cleverpinkpirate.com

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Title:

Easy Eggnog Trifle Recipe - Clever Pink Pirate

Descrition:

This Easy Eggnog Trifle Recipe takes less than 10 minutes to make and is perfect for the holidays. Use mason jars to serve this recipe at parties!

Eggnog Trifle

  • Baking & Spices

    • 1 tbsp Nutmeg
    • 5 cups Whipped cream
  • Bread & Baked Goods

    • 1 Gingerbread cake or loaf
  • Snacks

    • 3 Gingerbread cookies
  • Desserts

    • 1 box Vanilla instant pudding
  • Beer, Wine & Liquor

    • 3 cups Eggnog

The first person this recipe

cleverpinkpirate.com

cleverpinkpirate.com

388 0

Found on cleverpinkpirate.com

Clever Pink Pirate

Easy Eggnog Trifle Recipe - Clever Pink Pirate

This Easy Eggnog Trifle Recipe takes less than 10 minutes to make and is perfect for the holidays. Use mason jars to serve this recipe at parties!