Achari Paneer Tikka

• Produce

  • 2 powder tsp Mango, Dry
  • 3 Red chilies, Whole

• Refrigerated

  • 2 tbsp Hung curd

• Condiments

  • 2 tsp Ginger-garlic paste
  • 2 tsp Lemon juice

• Baking & Spices

  • 1 tsp Coriander seeds
  • 1 tsp Fennel seeds
  • 1/4 tsp Fenugreek seeds
  • 1/2 tsp Garam masala
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Mustard seeds

• Nuts & Seeds

  • 1 tsp Cumin seeds
  • 1/2 tsp Nigella seeds

• Dairy

  • 1 Paneer - 500 g

• Other

  • Capsicum - 2 ( cut into cubes
  • Carom seeds - ¼ tsp
  • Mustard oil - 2 tbsp and for applying while grilling

Found on whiskaffair.com

Description

Ingredients

• Paneer - 500 g ( cut into cubes )
• Capsicum - 2  ( cut into cubes )
• Hung curd - 2 tbsp
• Ginger garlic paste - 2 tsp
• Garam masala  - ½ tsp
• Lemon juice - 2 tsp
• Mustard oil - 2 tbsp and for applying while grilling
• Kashmiri red chili powder - 1 tsp
• For Achari Masala
• Mustard seeds - 1 tsp
• Coriander seeds - 1 tsp
• Cumin seeds - 1 tsp
• Fennel seeds - 1 tsp
• Fenugreek seeds - ¼ tsp
• Nigella seeds - ½ tsp
• Carom seeds - ¼ tsp
• Whole red chilies - 3-4
• Dry mango powder - 2 tsp

Directions

• Dry roast coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, nigella seeds, carom seeds and dry red chilies till slightly browned and fragrant.
• Add in a blender along with dry mango powder and blend to make a coarse powder.
• Add this powder ( Achari Masala ), hung curd, ginger garlic paste, garam masala, lemon juice, 2 tbsp mustard oil and Kashmiri red chili powder and mix well.
• Add in the paneer cubes and coat the paneer nicely in the marinade.
• Cover the bowl and keep aside for at least 1 hour.
• Thread the marinated paneer and capsicum pieces in wooden skewers.
• Heat a grill pan and apply little Fortune Rice Bran oil on the pan.
• Grill the paneer skewers from both the sides applying little oil till nicely browned.
• Serve hot with mint yogurt dip.