Creamy Basil Chicken Thighs (THM-S, Low Carb

• Gluten free

• Meat

  • 2 lbs Chicken thighs, boneless skinless

• Produce

  • 1/4 cup Basil, fresh lightly packed

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 1 Garlic powder and italian seasoning
  • 1/4 tsp Mineral salt

• Dairy

  • 1 tbsp Butter
  • 1 8 ounce Block Cream cheese
  • 1/2 cup Heavy whipping cream
  • 1/4 cup Parmesan cheese, grated

Found on mymontanakitchen.com

Ingredients

• 2 Pounds Boneless Skinless Chicken Thighs (or chicken breasts)
• 1 8 ounce Block of Cream Cheese, softened
• 1 Tablespoon Butter
• 1/2 Cup Chicken Broth
• 1/2 Cup Heavy Whipping Cream
• 1/4 Cup Grated Parmesan Cheese (from the green can)
• 1/4 Teaspoon Mineral Salt
• 1/4 Cup Fresh Chopped Basil (lightly packed)
• Garlic Powder and Italian Seasoning to taste

Directions

• Season chicken on both sides with garlic powder and Italian seasoning.
• In a skillet, brown chicken with a small amount of oil until cooked through.
• Meanwhile, in a sauce-pot, melt softened cream cheese and butter. Whisk with a whisk until smooth.
• Add chicken broth, whipping cream, Parmesan, and salt to cream cheese mixture.
• Add chopped fresh basil to sauce and stir until combined.
• Remove chicken from skillet, and drain drippings.
• Return chicken to pan, and pour sauce over top.