Red Curry Noodle Soup

Red Curry Noodle Soup

  • Prepare: 5M
  • Cook: 15M
  • Total: 20M
Red Curry Noodle Soup

Red Curry Noodle Soup

Diets

  • Vegan

Ingredients

  • Produce

    • 1 1/4 cups Baby corn, fresh
    • 1/4 cup Cilantro, fresh
    • 2 Scallions
    • 1 1/4 cups Snow peas
  • Refrigerated

    • 1/2 lb Tofu, extra firm
  • Canned Goods

    • 1 cup Coconut milk
    • 1 1/2 tbsp Red curry paste, store bought
    • 4 cups Vegetable broth
  • Pasta & Grains

    • 3 oz Rice noodle vermicelli
  • Time
  • Prepare: 5M
  • Cook: 15M
  • Total: 20M

Found on

connoisseurusveg.com

connoisseurusveg.com

377 1
Title:

Red Curry Noodle Soup - Connoisseurus Veg

Descrition:

This red curry noodle soup is made with rice noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.

Red Curry Noodle Soup

  • Produce

    • 1 1/4 cups Baby corn, fresh
    • 1/4 cup Cilantro, fresh
    • 2 Scallions
    • 1 1/4 cups Snow peas
  • Refrigerated

    • 1/2 lb Tofu, extra firm
  • Canned Goods

    • 1 cup Coconut milk
    • 1 1/2 tbsp Red curry paste, store bought
    • 4 cups Vegetable broth
  • Pasta & Grains

    • 3 oz Rice noodle vermicelli

The first person this recipe

connoisseurusveg.com

connoisseurusveg.com

377 1

Found on connoisseurusveg.com

Connoisseurus Veg

Red Curry Noodle Soup - Connoisseurus Veg

This red curry noodle soup is made with rice noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.