Achari Turai

• Produce

  • 1 Chilli, green
  • 1 Coriander, fresh
  • 2 powder tsp Kashmiri red chilli
  • 1 Onion - 1 cup
  • 1 Tomato - 1 cup

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 Salt
  • 1 powder tsp Turmeric

• Oils & Vinegars

  • 3 tbsp Oil

• Other

  • Achari masala - 2 tbsp
  • Turai ( Ridge Gourd - 1.5 Kg

Found on whiskaffair.com

Description

Ingredients

• Turai ( Ridge Gourd ) - 1.5 Kg
• Oil - 3 tbsp
• Onion - 1 cup ( Thinly sliced )
• Green chilli - 2 ( Slit into halves )
• Achari masala - 2 tbsp
• Kashmiri Red chilli powder - 2 tsp
• Turmeric powder - 1 tsp
• Salt to taste
• Tomato - 1 cup ( Chopped )
• Lemon juice - 2 tsp
• Fresh coriander for garnishing

Directions

• Wash and peel the turai and cut into pieces.
• Heat oil in a pan.
• Add onion and fry till slightly browned.
• Add green chile and achari masala and fry for 2-3 minutes.
• Add turai, red chilli powder, turmeric powder and salt and cover and cook till turai is 50% cooked.
• Add tomato and cook until turai is nicely cooked.
• Add lemon juice and mix well.
• Garnish with fresh coriander.
• Serve hot with dal and phulke.