Acorn Squash Stuffed with Chard & White Beans

• Vegetarian

• Produce

  • 2 Acorn squash, medium
  • 8 cups Chard
  • 2 cloves Garlic
  • 1/2 cup Onion
  • 1 15-ounce can White beans

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 1/4 cup Kalamata olives

• Baking & Spices

  • 1/2 tsp Pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 7 tsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/3 cup Breadcrumbs, coarse dry whole-wheat

• Dairy

  • 1/3 cup Parmesan cheese, grated

• Liquids

  • 2 tbsp Water

Found on eatingwell.com