Acorn Squash with Walnuts & Cranberry

• Vegetarian
• Gluten free

• Produce

  • 1 Acorn squash
  • 1/2 cup Cranberries, frozen or fresh

• Baking & Spices

  • 4 tbsp Brown sugar

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 2 tbsp Butter

Found on letthebakingbeginblog.com

Ingredients

• 1 Acorn Squash, cut in half
• ½ cup walnuts, roughly chopped
• ½ cup cranberries, frozen or fresh
• 4 tablespoons brown sugar
• 2 tablespoons butter

Directions

• Turn your oven to 375F.
• Combine walnuts, cranberries and brown sugar. Toss to combine.
• Cut each acorn squash in half. Remove and discard seeds.
• Split the mixture between two halves of the squash. Top with 1 tablespoon butter each half.
• Place in a baking dish, loosely cover with foil and bake in a for 1 hour 15 minutes, to 1 hour 30 minutes, or until fork inserted into the squash goes in easily.
• Remove from the oven, place on a plate and serve right away.
• with each spoonful try to catch a little bit of everything, the walnuts, the cranberries and some of the syrup built up at the bottom of the squash. If it is not sweet enough, add a spoon of honey. Enjoy!

Nutrition