ActiFry Chicken Thighs

• Gluten free
• Paleo

• Meat

  • 750 g Chicken thighs, bone-in skin-on

• Produce

  • 1 Onion granules

• Baking & Spices

  • 1 Paprika

Found on fabfood4all.co.uk

Description

Ingredients

• 750g (approx 4 - 5 pieces) Chicken thighs, skin on, bone in
• Paprika
• Onion granules

Directions

• Trim any excess skin from the chicken thighs.
• Dust both sides of the thighs with onion granules and paprika.
• Place in ActiFry equally spaced apart and set to cook for 35 minutes. (No oil needed).
• You will have to keep an eye on the thighs for the first few minutes as they might get caught on the paddle and need a gentle shove with a wooden spoon to get them back on their way! (This just happened once to me).
• Check the meat is cooked and not pink and serve as required. I put my boned thighs in rolls with salad and mayonnaise.