Actifry roast potatoes

• Vegetarian

• Produce

  • 750 g Floury potatoes

• Baking & Spices

  • 1 tsp Seasonings

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on bigspud.co.uk

Description

Directions

• Peel the potatoes and chop into golf-ball sized chunks. Keep them in cold water for at least 5 minutes.
• Meanwhile, turn the Actifry on to get hot. After a minute or so, add the oil and let that get hot for a further minute. Add the potatoes and the seasonings and allow to cook for at least 30 minutes. Test with a fork for doneness and cook for a further 5 minutes if necessary.