Single Serve Chocolate Chip Brownies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 tsp Egg whites

• Baking & Spices

  • 1 1/2 tbsp Almond flour
  • 1/8 tsp Baking powder
  • 1 tsp Chocolate chips, sugar-free
  • 1 1/2 tbsp Cocoa powder
  • 1 tbsp Swerve sweetener, powdered
  • 1/8 tsp Vanilla extract

• Dairy

  • 1 tbsp Butter

• Liquids

  • 1 tbsp Water

Found on alldayidreamaboutfood.com

Description

Ingredients

• 1 tbsp butter
• 1 tbsp powdered Swerve Sweetener
• 2 tsp egg whites
• 1/8 tsp vanilla extract (also great with peppermint extract!)
• 1 1/2 tbsp almond flour
• 1 1/2 tbsp cocoa powder
• 1/8 tsp baking powder
• 1 tbsp water
• 1 tsp sugar free chocolate chips

Directions

• Preheat oven to 325F.
• In a small ramekin, melt butter in microwave. Stir in powdered sweetener until well combined. Stir in egg whites and vanilla extract.
• Stir in almond flour, cocoa powder and baking powder, then add water and stir until mixture is smooth. Sprinkle the top with chocolate chips.
• Bake 12 to 18 minutes (less for gooey, more for cakey). This will also depend on how shallow or deep your ramekin is.
• Let cool a few minutes and then top with whipped cream or low carb ice cream for a delicious treat!

Nutrition