Cheesecake Factory Corn Cakes (Copycat #FoodieMamas

• Vegetarian

• Produce

  • 1/2 Avocado
  • 5 tbsp Coriander, fresh
  • 1 dash Garlic powder
  • 4 oz Green chilies, mild
  • 1 Green onion
  • 1/2 Jalapeno, small
  • 1 tbsp Onion
  • 1 pinch Onion powder
  • 1 1/2 cups Sweet corn
  • 2 Tomatillos
  • 2 Tomatoes, medium

• Condiments

  • 1/4 tsp Lime juice
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 pinch Black pepper, ground
  • 1 dash Black pepper, ground
  • 1 pinch Cayenne pepper
  • 1/2 tsp Chili powder
  • 1/2 cup Corn masa harina flour
  • 2 tsp Granulated sugar
  • 1/4 tsp Paprika
  • 1/4 tsp Salt
  • 2 dash Salt
  • 1 pinch Salt
  • 3 tbsp Sugar

• Oils & Vinegars

  • 1 tsp White vinegar

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Sour cream

• Liquids

  • 1 tsp Water

Found on dinnerthendessert.com

Description

Directions

• Make the salsa verde by putting the tomatillos, mild green chilies, green onion, 2 tablespoons fresh cilantro, 1 1/4 teaspoons granulated sugar, 1/4 teaspoon ground cumin, 1/4 teaspoon salt and 1 pinch ground black pepper in a food processor for 5-10 seconds. Put in the refrigerator to chill.
• To make the tomato salsa put the tomatoes, diced onion, 1 tablespoon fresh cilantro, 1/4 teaspoon lime juice, 1/2 small jalapeno, 1 dash salt and 1 dash ground black pepper in a food processor for 5-10 seconds. Put in the refrigerator to chill.
• To make the southwestern sauce, put 1/2 cup mayonnaise, 1 teaspoon white vinegar, 1 teaspoon water, 3/4 teaspoon granulated sugar, 1/2 teaspoon chili powder, 1/4 teaspoon paprika, 1 pinch cayenne pepper, 1 pinch onion powder, 1 dash salt and 1 dash garlic powder in a small bowl and mix.
• To Make the Tamale Cakes, put 1 cup of the frozen corn with the butter, sugar, and salt in a food processor. Blend well. Move the ingredients to a bowl. Add the corn flour, remaining corn and all purpose flour and blend well.
• Measure 1/4 cup portions of the mixture and form it into patties with your hands. Add 2 tablespoons of canola oil to a pan and heat onto medium high. Cook the patties for 3-5 minutes or until browned, flip and continue to cook until browned.
• To assemble, Place all the cakes on a warmed serving platter. Add a spoonful of the salsa verde and pico de gallo salsa. Garnish with diced avocado, the southwestern sauce, cilantro and a dollop of sour cream.
• Enjoy! Youve earned it!