Whipped Chocolate Buttercream (and my 20th Birthday Cake!

• Gluten free

• Condiments

  • 1 Doonk thm pure stevia extract, Powder

• Baking & Spices

  • 1/3 cup Cocoa powder
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 1/2 sticks Butter, salted
  • 1/2 cup Heavy whipping cream

• Desserts

  • 2 tsp Thm sweet blend

Found on briana-thomas.com

Description

Ingredients

• 1½ sticks (12 T) salted butter, room temperature
• ⅓ cup cocoa powder
• 2 tsp. THM Sweet Blend (or more, to taste)
• 1 doonk THM Pure Stevia Extract Powder
• ½ tsp. vanilla extract
• ½ cup heavy whipping cream (let this sit on the counter for thirty minutes before making the frosting so its not super cold)

Directions

• Beat the butter, cocoa powder, sweeteners, and vanilla together until smooth. Add the whipping cream and beat until fluffy and thick. Leave the frosting at room temperature until youre ready to frost your cake as the frosting will firm up once refrigerated. This makes enough frosting to cover the outside of a two layer cake. If you want enough frosting for a filling layer as well, make a batch and a half.