Blood Orange Ale and Cranberry Baked Brie

• Vegetarian

• Produce

  • 12 Cranberries, fresh

• Baking & Spices

  • 1 pinch Salt
  • 1 cup Sugar

• Dairy

  • 1 Brie cheese wheel

• Beer, Wine & Liquor

  • 1/2 cup Beer

Found on beergirlcooks.com

Directions

• Preheat oven to 350
• Combine cranberries, beer, sugar, and salt in a sauce pan
• Bring to a boil, reduce and simmer over medium low heat until thick and some of the berries burst - about 10 minutes
• Unwrap brie and transfer to a baking sheet or baking dish
• Bake at 350 about 15 minutes or until soft and melty
• Transfer brie to a serving dish and top with cranberry mixture
• Serve with bread, toasted baguette, and/or crackers