Skillet Potato Hash With Baked Eggs

• Meat

  • 1 Bacon/diced ham, cooked

• Produce

  • 1 Mushrooms
  • 1 Parsley/chives, fresh
  • 1 Red onion
  • 1 Red potatoes

• Refrigerated

  • 1 Eggs, large

• Condiments

  • 1 Heavy cream/melted butter/margarine

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Peppers, red green yellow
  • 1 Seasoned salt/creole seasoning/garlic salt

• Dairy

  • 1 Parmesan/your favorite cheese

Found on melissassouthernstylekitchen.com

Description

Ingredients

• Veggies:
• cubed red potatoes
• diced red/green/yellow peppers
• sliced red onion
• mushrooms
• Protein:
• large eggs
• crumbled cooked bacon/diced ham/crumbled cooked sausage
• Seasonings:
• seasoned salt/creole seasoning/garlic salt
• chopped fresh parsley/chives
• freshly ground black pepper
• Toppings:
• heavy cream/melted butter/margarine
• shredded Parmesan/your favorite cheese

Directions

• Preheat the oven to 425°F. In an oven safe skillet, on the stove top, cook the cubed potatoes in a drizzle of oil and a tablespoon or two of butter. If your using cooked bacon, use 2 tablespoons of the drippings instead.
• Use your choice of seasoning and season to your taste. Cook until the potatoes are browning and are just fork tender, about 10-12 minutes,
• Add the veggies. diced red onion and a colorful assortment of peppers for my skillet.
• Cook the veggies for another 2-3 minutes until they begin to soften and brown then sprinkle the cooked and crumbled bacon, sausage or diced ham over the potatoes.
• Crack the eggs on top and theyll nestle down into the cooked vegetables.
• Drizzle each egg with 1 teaspoon of heavy cream. If you prefer, melted butter.
• Season the eggs to your taste. Sprinkle with grated Parmesan cheese, or your favorite finely grated cheese.
• Place into the oven and bake for 8-12 minutes depending on how firm you like your eggs. Remove from the oven, sprinkle with parsley or chives and serve immediately.