Peanut Butter & Oatmeal Chocolate Chip Cookies

• Vegetarian

• Produce

  • 1/2 cup Peanuts, fresh roasted unsalted

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Peanut butter, REAL salted

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1 1/8 cup Ap flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, dark
  • 1/2 cup Chocolate chips, mini
  • 1 tsp Sea salt, coarse
  • 1/3 cup Sugar

• Dairy

  • 1 1/2 sticks Butter, unsalted

Found on simplystacie.net

Directions

• Preheat oven to 350 degrees. BROWN ½ stick of butter in a sauce pan over medium heat. Add oats and cook for 5-7 minutes until oats are soft. Spread oats on a baking sheet to cool. Whisk together flour, baking soda and salt. Beat butter and sugars together on a medium-high speed until light and fluffy. Add egg and beat until well combined. Add oats, peanut butter, peanuts and chocolate chips and mix until well combined. Add flour mixture and beat on low speed until combined. Scoop out cookie batter with a small ice cream scoop onto baking sheets lined with parchment paper. Bake until golden brown – about 12 – 15 minutes – making sure to rotate your baking sheets half way through cooking.