Spicy Ramen Mushroom Stir-Fry

Spicy Ramen Mushroom Stir-Fry

  • Prepare: 15M
  • Cook: 8M
  • Total: 23M
Spicy Ramen Mushroom Stir-Fry

Spicy Ramen Mushroom Stir-Fry

Ingredients

  • Produce

    • 2 1/2 cups Broccoli florets
    • 3 cloves Garlic
    • 1 tsp Ginger
    • 1 Onion, medium
    • 2 Portobello mushrooms
    • 1/2 Red and yellow bell pepper, large
  • Condiments

    • 1/4 cup Teriyaki sauce, vegan
  • Pasta & Grains

    • 1 package Ramen noodles
  • Baking & Spices

    • 1 Sesame seeds, Toasted
  • Oils & Vinegars

    • 1 tbsp Olive oil, Extra Virgin
    • 1 Sesame oil, toasted
  • Time
  • Prepare: 15M
  • Cook: 8M
  • Total: 23M

Found on

Description

Celebrating Real Food

Ingredients

  • 1 package of ramen noodles
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped
  • ½ each large red and yellow bell pepper, sliced in thin strips
  • 3 cloves garlic, minced
  • 1 to 2 teaspoons minced ginger
  • 2 portobello mushrooms, sliced into strips
  • about 2½ cups broccoli florets
  • ¼ to ½ cup Vegan Teriyaki Sauce
  • toasted sesame seeds
  • toasted sesame oil

Directions

  • Fill a large stock pot with water and bring to a boil.
  • While you are waiting on the water to come to a boil, heat a large skillet over medium heat, add oil and onions and saute about one minute. Add peppers to pan and continue to saute another 1 to 1 and half minute, add small amount of water to pan if needed to prevent food from sticking to bottom of pan. If water has come to a boil prepare noodles for two following directions on the package.
  • When the peppers start to soften add the garlic and ginger to the pan, saute another minute then transfer everything in skillet to a bowl.
  • Add a small amount of oil to pan if needed and add the broccoli to the pan. Saute broccoli 1 minute, add the onions and peppers back to the pan along with the vegan teriyaki sauce, toss to coat everything.
  • Serve vegetables over the ramen noodles, sprinkled with toasted sesame seeds. You can also sprinkle with red pepper flakes and drizzle with a small amount of toasted sesame oil just before serving if desired.

Nutrition

Nutrition Information Serving size: 2 Calories: 346 Fat: 15 Saturated fat: 4.5 Carbohydrates: 47.3 Sugar: 3.9 Sodium: 819.6 Fiber: 3.9 Protein: 9.9
  • Serves: 2 servings
  • Prepare: 15 mins
  • Cook Time: 8 mins
  • TotalTime:
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Title:

Spicy Ramen Vegetable Stir-Fry - The Whole Serving

Descrition:

Loaded with hearty portobello, peppers, onions and broccoli, this Spicy Ramen Vegetable Stir-Fry is quick and easy and comes together in und

Spicy Ramen Mushroom Stir-Fry

  • Produce

    • 2 1/2 cups Broccoli florets
    • 3 cloves Garlic
    • 1 tsp Ginger
    • 1 Onion, medium
    • 2 Portobello mushrooms
    • 1/2 Red and yellow bell pepper, large
  • Condiments

    • 1/4 cup Teriyaki sauce, vegan
  • Pasta & Grains

    • 1 package Ramen noodles
  • Baking & Spices

    • 1 Sesame seeds, Toasted
  • Oils & Vinegars

    • 1 tbsp Olive oil, Extra Virgin
    • 1 Sesame oil, toasted

The first person this recipe

thewholeserving.com

thewholeserving.com

263 0

Found on thewholeserving.com

The Whole Serving

Spicy Ramen Vegetable Stir-Fry - The Whole Serving

Loaded with hearty portobello, peppers, onions and broccoli, this Spicy Ramen Vegetable Stir-Fry is quick and easy and comes together in und